Summit Brew Coffee Co.

Our House Roast is more than just a coffee; it’s a legacy that has been cultivated over generations. The journey began in the 1980s when our founder, an adventurous traveler with a passion for coffee, embarked on a trip to Central America. Amidst the lush coffee plantations of Guatemala, he encountered a family of coffee farmers who shared their secrets of roasting and blending. Captivated by the richness and balance of their brew, he spent weeks learning their methods, immersing himself in the art of coffee-making.

‍

Upon returning to the States, our founder was determined to bring this extraordinary experience to his community. He meticulously recreated the blend, capturing the essence of the Guatemalan highlands—the rich, volcanic soil, the perfect climate, and the farmers’ dedication. The result was our House Roast, a coffee that embodies a smooth, full-bodied flavor with notes of chocolate and caramel. It became an instant favorite, resonating with those who appreciated a well-balanced cup that could be enjoyed any time of the day.

‍

Today, the House Roast continues to be the backbone of our coffee offerings, a testament to the timeless appeal of a blend that has remained unchanged for decades. Whether you’re starting your morning or winding down in the afternoon, this coffee offers a comforting familiarity that feels like home. With every sip, you’re not just drinking coffee; you’re experiencing a tradition of excellence that has been passed down through the years.